Recipes
- April
Easter Ham
1 - 10 lb. smoked ham.
2 tablespoons Worcestershire sauce.
1 teaspoon prepared mustard.
2 tablespoons apricot jam.
1 can sliced pineapples. (Save the juice).
1 tablespoon oil.
2 teaspoons Basil’s Fire &
Brimstone.
About 20 to 30 sticks of clove depending on size
of ham used.
1 bottle maraschino cherries.
Method:
• Remove ham from
wrapper, wash in cold water, pat dry and place in
a large baking dish.
• Press sticks of cloves firmly into ham
until is nicely dotted.
• Thoroughly mix Worcestershire sauce,
prepared mustard, apricot jam, oil, hot sauce and
pineapple juice.
• Baste ham with marinade by dribbling
marinade over ham.
• Bake at 375o for about 1½
hours or until ham is done.
• Place on serving platter and decorate with
sliced pineapples on top. Place maraschino
cherries on top of pineapples.
Decorative Ideas for
Special Days: (see picture)
• Place single globe
cedar leaves around serving platter.
• Place small bunches of red mountain ash
berries on green cedar leaves.
Recipe © Simmons
Hot Gourmet Products Corp.
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