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Recipes - April
Easter Ham

Easter Ham

1 - 10 lb. smoked ham.
2 tablespoons Worcestershire sauce.
1 teaspoon prepared mustard.
2 tablespoons apricot jam.
1 can sliced pineapples. (Save the juice).
1 tablespoon oil.
2 teaspoons Basil’s Fire & Brimstone.
About 20 to 30 sticks of clove depending on size of ham used.
1 bottle maraschino cherries.

Method:

• Remove ham from wrapper, wash in cold water, pat dry and place in a large baking dish.
• Press sticks of cloves firmly into ham until is nicely dotted.
• Thoroughly mix Worcestershire sauce, prepared mustard, apricot jam, oil, hot sauce and pineapple juice.
• Baste ham with marinade by dribbling marinade over ham.
• Bake at 375o for about 1 hours or until ham is done.
• Place on serving platter and decorate with sliced pineapples on top. Place maraschino cherries on top of pineapples.

Decorative Ideas for Special Days: (see picture)

• Place single globe cedar leaves around serving platter.
• Place small bunches of red mountain ash berries on green cedar leaves.

Recipe Simmons Hot Gourmet Products Corp.

     
Last Update 08/02/2005
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