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Recipes - March
Curried Prawns

Curried Prawns

l lb. prawns
lb. onions
1 can coconut milk
3 cloves garlic
2 bay leaves
Salt to taste
3 tablespoons oil (We like to use Highwood Crossing Organic Canola Oil)
teaspoon Basil's Fire and Brimstone Hot Pepper Sauce
1 to 2 tablespoons curry powder (or more to your taste).

• Chop onions and garlic. Put oil in pot and saute lightly with bay leaves. Do not brown.
• Add cumin and saute for another minute.
• Add prawns, salt and pepper. Fry for two minutes until the prawns are nice and pink.
• Add curry powder and stir in.
• Add coconut milk, stir and cover pot. Boil on medium heat until prawns are cooked, about 5 minutes.
• Remove from heat and add Basil's Fire and Brimstone Hot Sauce immediately. Stir well.

Serving Suggestions:
Serve over a bed of rice.
Remove prawns from sauce and serve as an appetizer by itself.
Put some of prawn mixture into pita pockets for another appetizer.

Recipe Simmons Hot Gourmet Products Corp.

Last Update 08/02/2005
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Simmons Hot Gourmet Products Corp. 1999

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