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Recipes - February 2001
hicken Strips in Spicy Dip

Picture coming ....


1 pound cooked chicken strips
1 cup Bar-B-Q Sauce (or your favorite prepared dipping sauce)
1 - 2 teaspoons
Basil’s Fire and Brimstone (HOT)
2 teaspoon diced onion
1 clove garlic, crushed
1 tablespoon chopped green onions


Heat chicken strips in a skillet or in a hot oven.
In a microwave safe dish or in a saucepan, add Bar-B-Q Sauce, onion, garlic and Basil’s Fire and Brimstone.
• Heat in microwave on HIGH for about 3 minutes, stirring constantly. OR
Bring to a boil on the stovetop, reduce heat and simmer for 5 minutes.
Transfer to a serving dish and use chicken strips to dip. Garnish with green onions.

Serving Suggestions:

• Serve HOT and be ready to make more ......

Recipe Simmons Hot Gourmet Products Corp.

Last Update 08/02/2005
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Simmons Hot Gourmet Products Corp. 1999

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