Simmons Hot Gourmet Products Corp. - Hot Recipes - February 2001

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SIMMONS HOT GOURMET PRODUCTS
Hot and Flavorful - A Little Goes a Long Way

Recipes - February 2001
Chicken Strips in Spicy Dip

Picture coming ....

Ingredients:

1 pound cooked chicken strips
1 cup Bar-B-Q Sauce (or your favorite prepared dipping sauce)
1 - 2 teaspoons Basil’s Fire and Brimstone (HOT)
2 teaspoon diced onion
1 clove garlic, crushed
1 tablespoon chopped green onions

Method:

• Heat chicken strips in a skillet or in a hot oven.
• In a microwave safe dish or in a saucepan, add Bar-B-Q Sauce, onion, garlic and Basil’s Fire and Brimstone.
• Heat in microwave on HIGH for about 3 minutes, stirring constantly. OR
• Bring to a boil on the stovetop, reduce heat and simmer for 5 minutes.
• Transfer to a serving dish and use chicken strips to dip. Garnish with green onions.

Serving Suggestions:

• Serve HOT and be ready to make more ......