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1- 2 pounds chicken wings
1 tablespoon Organic Canola Oil
2 cups regular Bar-B-Q Sauce
¼ cup Orange juice
½ tsp. freshly diced ginger
2-3 teaspoons Basils
Fire and Brimstone (HOT)
Seasoning Salt to taste
oven to 375 F. Wash and pat dry chicken wings.
Rub chicken wings with oil. In a bowl,
combine remaining ingredients.
on HIGH for 4 minutes, stirring constantly.
half of mixture over wings, making sure all
surfaces are coated.
in a broiler pan and cook for 30 minutes.
with the remaining mixture and cook for another
15 minutes. Serve hot.
Serve HOT with lots
Recipe © Simmons
Hot Gourmet Products Corp.