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Recipes - July/2001
Mango Dessert Topper

Picture coming ....

Cool down with this Simmons' Family Favorite! It's a must try. The combination of sweet fruit with pieces of hot peppers from the sauce is incredible.


1 - cups frozen mango pieces 375 mL
1 - cup Cool Whip dessert topping 250 mL
4 oz - spreadable cream cheese 125 g
dash of fresh lime juice
1/4 cup - Splenda low calorie sweetener 50 mL
1 tablespoon -
Basil’s Fire and Brimstone (Mild) Sauce 15mL


Combine all ingredients in a food processor.
Process on medium speed, using the Pulse button until all ingredients are well blended.
Serve immediately.

This light and tasty desert topping can be used for dipping your favorite fruit or vegetables. Also use it to top shortcakes, summer pies or to fill dessert crepes. The possibilities are endless.
Left over portions may be frozen in an air tight container. A couple of hours before use, remove from freezer and place in the top shelf of your refrigerator .

Note: for best results, use fresh ripe but firm mangoes. Peel, slice and freeze mango pieces for a couple of hours or until ready to use.

Recipe Simmons Hot Gourmet Products Corp.

Last Update 08/02/2005
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Simmons Hot Gourmet Products Corp. 1999

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