Recipes
- July
Spicy
Beef
Strips
Picture coming ....
Ingredients:
½ kg thinly cut beef stir
fry strips (1 lb.)
1 tbsp. Soya Sauce
dash of All Purpose Seasoning Salt
2.5 ml pureed ginger (½ tsp.)
5 ml fresh diced garlic (1 tsp.)
30 ml orange juice (2 tbsp.)
7 ml. Basil’s Fire and
Brimstone (hot) (1½
tsp.)
15 ml freshly chopped green onions (1 tbsp.)
1 - 1½ tbsp. organic Canola oil
Note: pork strips or
chicken breast strips may be substituted. You
will have to increase the cooking time by about 5
minutes for these.
Method:
• In
a large bowl, add soya sauce, seasoning salt,
ginger, garlic,
orange juice and Basil’s
Fire and Brimstone.
Mix well.
• Microwave on HIGH for about 45 seconds.
• Add
strips to the marinate and stir so strips are
well coated. Refrigerate for at least 30 minutes.
• In
a non-stick pan or wok, add strips to hot oil and
fry for about 5 minutes on high.
• Remove
from heat, place on a serving dish, and garnish
with green onions.
Serving Suggestions:
• Serve over a bed of
rice
• Place in pita pockets for lunch or sliced
for an appetizer
• Add your favorite vegetables to the pan
and create your own stir fry
• Add to your favorite cooked noodles
Recipe © Simmons
Hot Gourmet Products Corp.
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