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Recipes - July
Spicy Beef Strips

Picture coming ....


kg thinly cut beef stir fry strips (1 lb.)
1 tbsp. Soya Sauce
dash of All Purpose Seasoning Salt
2.5 ml pureed ginger ( tsp.)
5 ml fresh diced garlic (1 tsp.)
30 ml orange juice (2 tbsp.)
7 ml.
Basil’s Fire and Brimstone (hot) (1 tsp.)
15 ml freshly chopped green onions (1 tbsp.)
1 - 1 tbsp. organic Canola oil

Note: pork strips or chicken breast strips may be substituted. You will have to increase the cooking time by about 5 minutes for these.


In a large bowl, add soya sauce, seasoning salt, ginger, garlic,
orange juice and
Basil’s Fire and Brimstone. Mix well.
• Microwave on HIGH for about 45 seconds.
Add strips to the marinate and stir so strips are well coated. Refrigerate for at least 30 minutes.
In a non-stick pan or wok, add strips to hot oil and fry for about 5 minutes on high.
Remove from heat, place on a serving dish, and garnish with green onions.

Serving Suggestions:

• Serve over a bed of rice
• Place in pita pockets for lunch or sliced for an appetizer
• Add your favorite vegetables to the pan and create your own stir fry
• Add to your favorite cooked noodles

Recipe Simmons Hot Gourmet Products Corp.

Last Update 08/02/2005
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Simmons Hot Gourmet Products Corp. 1999

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