Recipes
- June
Fiery
Ribs
Picture coming ....
Ingredients:
1 kg pork or beef ribs(2
lbs)
The juice of 1 lemon
750 ml water(3 cups)
250 ml Regular Bar-B-Que Sauce(1 cup)
5 ml All Purpose Seasoning (1 tsp.)
2.5 ml pureed ginger(½ tsp.)
30 ml orange juice(2 tbsp.)
15-20 ml Basil’s Fire and
Brimstone(hot) (1-1 ½ tbsp.)
15 ml freshly chopped green onions(1 tbsp.)
Note: have
the butcher cut the ribs into bite size pieces if
you like it that way.
Method:
• Rub
lemon juice into ribs and let sit for about 5
minutes. Rinse completely.
• To a pot of boiling water, add ribs, and
cook for about 15 minutes. Remove from heat and
drain.
• In a microwave safe dish, mix the
remaining ingredients (except for the green
onions) together. Microwave on HIGH for about two
minutes, stirring occasionally.
• Pour the mixture over the ribs, return to
the stove top or place in a skillet. Cook for
about 15 more minutes or until most of the sauce
thickens. You may need to add a touch more water
while the ribs are cooking.
• Remove from heat, place on a serving dish,
and garnish with green onions.
Recipe © Simmons
Hot Gourmet Products Corp.
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