Picture coming ....
1 teaspoon minced garlic
1 cup burgundy
= teaspoon fresh thyme
2 leaves freshly chopped basil
3 tablespoons Basil's
Fire & Brimstone
1 tablespoon Worcestershire sauce
3 dashes of sesame oil
Salt to taste
1 (4-pound) standing rib roast
¼ cup - = cup water
1 tablespoon butter or margarine
burgundy, thyme, basil, hot sauce,
sauce, sesame oil and salt in a deep casserole
Add roast & turn a few times so that
mixture's well saturated.
Cover with tinfoil and refrigerate at
least two hours; if
do this the night before.
Remove roast from mixture and place in a
Pour remaining mixture from casserole dish
over roast, add
and butter and place in a 3750F oven.
for 2 hours for well done roast.
Remove foil and let brown for 30 minutes
more. Remove from
and let stand for 10 minutes before carving.
Note: this roast is
wonderful done on a gas Bar-B-Q
Recipe © Simmons
Hot Gourmet Products Corp.