Recipes
- Sept
Savory
Roast
Beef
Picture coming ....
Ingredients:
1 teaspoon minced garlic
1 cup burgundy
= teaspoon fresh thyme
2 leaves freshly chopped basil
3 tablespoons Basil's
Fire & Brimstone
(MILD)
1 tablespoon Worcestershire sauce
3 dashes of sesame oil
Salt to taste
1 (4-pound) standing rib roast
¼ cup - = cup water
1 tablespoon butter or margarine
Method:
• Combine garlic,
burgundy, thyme, basil, hot sauce,
 Worcestershire
sauce, sesame oil and salt in a deep casserole
dish.
• Add roast & turn a few times so that
mixture's well saturated.
• Cover with tinfoil and refrigerate at
least two hours; if
possible
do this the night before.
• Remove roast from mixture and place in a
roasting dish.
• Pour remaining mixture from casserole dish
over roast, add
water
and butter and place in a 3750F oven.
Bake
for 2 hours for well done roast.
• Remove foil and let brown for 30 minutes
more. Remove from
oven
and let stand for 10 minutes before carving.
Note: this roast is
wonderful done on a gas Bar-B-Q
Recipe © Simmons
Hot Gourmet Products Corp.
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